YANG MAGIC DUST
YANG MAGIC DUST
Melt away the chill of the day with a shot of fiery Yang. bold and precise, it galvanises and incites you from within, that incandescent glow is now yours.
Taste notes: spicy and peppery, with a slight woody accent.
Each box contains 7 Yang sachets
+ Organic Freeze dried Ginger
In herbal medicine, ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas) and intestinal spasmolytic (a substance which relaxes and soothes the intestinal tract). Research revealed numerous therapeutic properties - antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects.
+ Organic Prebiotic Yacon Root
Mostly composed of fructooligosaccharides (FOS) that function as prebiotics in the body, improving digestive health and treating certain types of colitis. Ability to regulate blood sugar levels, lower “bad” cholesterol, help with weight loss, helps the body increase its vitamin and mineral absorption of all other foods, rich in potassium, calcium, and phosphorous.
+ 2.5 billion CFUs / sachet
In the name of liberty, we craft each serving of Magic Dust to contain 2.5 billion live cultures, bacillus coagulans GBI-30, to support a healthy gut, yet not overpowering so you can consume up to 1-4 servings a day in your own creative ways. our sachets are fashioned to be the ninja reinforcements that maximise your lifestyle.
Steep the tea blend in hot water at an ideal temperature of approximately 85°C to maximize the time period the probiotics are active for. drink within 45 minutes for maximum efficacy. the higher the temperature, the quicker it should be consumed.
If mixed with cold water, you may chill the drink at a temperature of 8-10°C and below to keep the probiotics alive for a longer time period ( 1 - 2 months ).
Our strain of probiotics is safe for pregnant and breastfeeding women.
Suitable as a baking element - we recommend temperature not to exceed 140°C and consumed within 20-25 minutes. Best added as a topping or base or sprinkled as powder.
- Great baked as gingerbreak cookies
- Sneak it into your soy sauce over sashimi
- Sprinkled over asian stir fry or desserts